LalBrew Diamond (Lager)
Authentic German Lager Character • Dependable Cold Fermentation • Brilliantly Clean Results
LalBrew Diamond is a true German lager strain prized for clean, authentic lager fermentation with robust, dependable performance. It brings genuine bottom-fermenting character to homebrew in a dry format, taking the anxiety out of brewing styles that leave yeast nowhere to hide.
With 80% attenuation and high flocculation, Diamond ferments to a crisp, well-balanced finish and settles firmly, yielding bright, clear lager with straightforward cellaring.
Flavor & Aroma Profile
- Clean, authentic lager fermentation character
- Crisp finish with gentle malt balance
- Very low ester and sulfur production for a dry strain
- Smooth, rounded drinkability
- Transparent backdrop for malt and noble hops
Fermented at proper lager temperatures, Diamond is precise and classically clean; at the upper end of its range it ferments faster while remaining notably composed, making it forgiving for brewers still dialing in temperature control.
Brewing Applications
LalBrew Diamond is a staple ingredient in many classic lager styles, including:
- German Pilsner
- Helles
- Vienna Lager
- Märzen / Oktoberfest
- Munich Dunkel
- American Lager
It is also well suited to hoppy modern lagers, where its clean profile keeps the hops in sharp focus.
Usage Recommendations
Pitch two 11 g sachets into 5 gallons of lager-strength wort to hit a healthy cold-pitch cell count, fermenting at 50–59°F. Colder fermentation maximizes crispness and authenticity; the warmer end shortens the schedule with only a slight softening of precision.
Give Diamond a diacetyl rest as gravity nears terminal, then lager near freezing for two or more weeks — its high flocculation rewards the patience with sparkling clarity.
Specifications
- Attenuation: 80%
- Flocculation: High
- Fermentation Temperature: 50–59°F
- Format: 11 g dry sachet
- Beer Styles: Pilsners, helles, Vienna lagers, Märzen, dunkels, American lagers
Whether you're crafting a delicate helles, an amber Vienna, or a clean everyday lager, LalBrew Diamond provides the authentic cold-fermentation character that defines the world's most popular beer styles.
Description
Authentic German Lager Character • Dependable Cold Fermentation • Brilliantly Clean Results
LalBrew Diamond is a true German lager strain prized for clean, authentic lager fermentation with robust, dependable performance. It brings genuine bottom-fermenting character to homebrew in a dry format, taking the anxiety out of brewing styles that leave yeast nowhere to hide.
With 80% attenuation and high flocculation, Diamond ferments to a crisp, well-balanced finish and settles firmly, yielding bright, clear lager with straightforward cellaring.
Flavor & Aroma Profile
- Clean, authentic lager fermentation character
- Crisp finish with gentle malt balance
- Very low ester and sulfur production for a dry strain
- Smooth, rounded drinkability
- Transparent backdrop for malt and noble hops
Fermented at proper lager temperatures, Diamond is precise and classically clean; at the upper end of its range it ferments faster while remaining notably composed, making it forgiving for brewers still dialing in temperature control.
Brewing Applications
LalBrew Diamond is a staple ingredient in many classic lager styles, including:
- German Pilsner
- Helles
- Vienna Lager
- Märzen / Oktoberfest
- Munich Dunkel
- American Lager
It is also well suited to hoppy modern lagers, where its clean profile keeps the hops in sharp focus.
Usage Recommendations
Pitch two 11 g sachets into 5 gallons of lager-strength wort to hit a healthy cold-pitch cell count, fermenting at 50–59°F. Colder fermentation maximizes crispness and authenticity; the warmer end shortens the schedule with only a slight softening of precision.
Give Diamond a diacetyl rest as gravity nears terminal, then lager near freezing for two or more weeks — its high flocculation rewards the patience with sparkling clarity.
Specifications
- Attenuation: 80%
- Flocculation: High
- Fermentation Temperature: 50–59°F
- Format: 11 g dry sachet
- Beer Styles: Pilsners, helles, Vienna lagers, Märzen, dunkels, American lagers
Whether you're crafting a delicate helles, an amber Vienna, or a clean everyday lager, LalBrew Diamond provides the authentic cold-fermentation character that defines the world's most popular beer styles.
