Honey Malt
Intense Honey Sweetness • Smooth Malt Depth • Golden Color
Honey Malt is a Canadian specialty malt prized for its remarkably true-to-its-name character: an intense, sweet, honey-like malt flavor with virtually no harshness or astringency. Developed as a North American take on German brumalt, it delivers a smooth, nectar-like sweetness that no crystal malt quite matches.
With a color rating of 25 °Lovibond and a generous 37 PPG of extract, Honey Malt adds rich golden-amber color alongside its signature sweetness, pulling double duty in lighter-colored recipes.
Flavor & Aroma Profile
- Intense honey-like sweetness
- Rich, concentrated malt character
- Smooth nectar and graham notes
- No husky or astringent edges
- Golden-amber color contribution
Used sparingly, Honey Malt lends a gentle honeyed roundness that flatters almost any malt bill. At higher rates its sweetness becomes the dominant flavor, so treat it as a seasoning rather than a foundation.
Brewing Applications
Honey Malt is a staple ingredient in many smooth, malt-accented styles, including:
- Blonde Ale
- Amber Ale
- Brown Ale
- American Wheat
- Cream Ale
- Holiday and Spiced Ales
- Braggot
It is also a natural companion to actual honey additions, reinforcing honey character that fermentation would otherwise strip away.
Usage Recommendations
Due to its concentrated sweetness, Honey Malt is typically used at 2–10% of the total grain bill. Lower percentages add a soft honeyed note and golden color, while higher percentages create a pronounced, dessert-like honey sweetness that can dominate the beer.
For honey beers, combine a few percent of Honey Malt in the mash with real honey added late in fermentation — the malt supplies flavor while the honey dries the finish.
Specifications
- PPG (Points Per Pound Per Gallon): 37
- Color: 25 °Lovibond
- Flavor Notes: Honey, sweet, intense malt
- Usage Rate: 2–10% of grain bill
- Beer Styles: Blondes, ambers, browns, wheats, holiday ales
Whether you're sweetening a blonde ale, deepening a brown ale, or building a true honey beer, Honey Malt provides the smooth, unmistakable honeyed character its name promises.
Original: $0.23
-65%$0.23
$0.08
Description
Intense Honey Sweetness • Smooth Malt Depth • Golden Color
Honey Malt is a Canadian specialty malt prized for its remarkably true-to-its-name character: an intense, sweet, honey-like malt flavor with virtually no harshness or astringency. Developed as a North American take on German brumalt, it delivers a smooth, nectar-like sweetness that no crystal malt quite matches.
With a color rating of 25 °Lovibond and a generous 37 PPG of extract, Honey Malt adds rich golden-amber color alongside its signature sweetness, pulling double duty in lighter-colored recipes.
Flavor & Aroma Profile
- Intense honey-like sweetness
- Rich, concentrated malt character
- Smooth nectar and graham notes
- No husky or astringent edges
- Golden-amber color contribution
Used sparingly, Honey Malt lends a gentle honeyed roundness that flatters almost any malt bill. At higher rates its sweetness becomes the dominant flavor, so treat it as a seasoning rather than a foundation.
Brewing Applications
Honey Malt is a staple ingredient in many smooth, malt-accented styles, including:
- Blonde Ale
- Amber Ale
- Brown Ale
- American Wheat
- Cream Ale
- Holiday and Spiced Ales
- Braggot
It is also a natural companion to actual honey additions, reinforcing honey character that fermentation would otherwise strip away.
Usage Recommendations
Due to its concentrated sweetness, Honey Malt is typically used at 2–10% of the total grain bill. Lower percentages add a soft honeyed note and golden color, while higher percentages create a pronounced, dessert-like honey sweetness that can dominate the beer.
For honey beers, combine a few percent of Honey Malt in the mash with real honey added late in fermentation — the malt supplies flavor while the honey dries the finish.
Specifications
- PPG (Points Per Pound Per Gallon): 37
- Color: 25 °Lovibond
- Flavor Notes: Honey, sweet, intense malt
- Usage Rate: 2–10% of grain bill
- Beer Styles: Blondes, ambers, browns, wheats, holiday ales
Whether you're sweetening a blonde ale, deepening a brown ale, or building a true honey beer, Honey Malt provides the smooth, unmistakable honeyed character its name promises.
