CellarScience English Dry
True-to-Style English Fermentation • Clean Malt Focus • Exceptional Value
CellarScience English Dry is a British ale strain prized for clean, true-to-style fermentation that lets traditional English malt character speak clearly. It delivers the gentle, balanced profile of a classic UK brewery strain — present but never loud — at a price that makes it easy to keep several sachets on hand.
With 75% attenuation and medium-high flocculation, it leaves a pleasant touch of malty body and settles well, producing clear beer on a sensible timeline.
Flavor & Aroma Profile
- Clean fermentation with understated English character
- Subtle fruity esters that support rather than dominate
- Malt-focused balance ideal for bitters and milds
- Soft, smooth finish with gentle residual body
- True-to-style results across classic British recipes
At the cool end of its range, English Dry is nearly neutral with a faint fruit note; fermented warmer, it develops a fuller traditional ester profile while staying composed and drinkable.
Brewing Applications
CellarScience English Dry is a staple ingredient in many classic British styles, including:
- British Bitter / Best Bitter
- English Mild
- English Pale Ale
- Brown Ale
- English Porter
- Dry Stout
It is also a solid budget-friendly house strain for everyday malt-forward ales of any origin.
Usage Recommendations
Pitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 61–72°F. Hold near 64°F for the cleanest expression, or let it climb toward 68–70°F for more traditional English fruitiness and a quicker finish.
Pair it with Maris Otter and East Kent Goldings for a textbook bitter — the yeast's restraint lets that classic grain-and-hop pairing carry the pint.
Specifications
- Attenuation: 75%
- Flocculation: Medium-High
- Fermentation Temperature: 61–72°F
- Format: 11.5 g dry sachet
- Beer Styles: Bitters, milds, English pale ales, brown ales, porters, stouts
Whether you're crafting a sessionable best bitter, a nutty mild, or a smooth English porter, CellarScience English Dry provides authentic British fermentation character without the specialty-yeast price tag.
Description
True-to-Style English Fermentation • Clean Malt Focus • Exceptional Value
CellarScience English Dry is a British ale strain prized for clean, true-to-style fermentation that lets traditional English malt character speak clearly. It delivers the gentle, balanced profile of a classic UK brewery strain — present but never loud — at a price that makes it easy to keep several sachets on hand.
With 75% attenuation and medium-high flocculation, it leaves a pleasant touch of malty body and settles well, producing clear beer on a sensible timeline.
Flavor & Aroma Profile
- Clean fermentation with understated English character
- Subtle fruity esters that support rather than dominate
- Malt-focused balance ideal for bitters and milds
- Soft, smooth finish with gentle residual body
- True-to-style results across classic British recipes
At the cool end of its range, English Dry is nearly neutral with a faint fruit note; fermented warmer, it develops a fuller traditional ester profile while staying composed and drinkable.
Brewing Applications
CellarScience English Dry is a staple ingredient in many classic British styles, including:
- British Bitter / Best Bitter
- English Mild
- English Pale Ale
- Brown Ale
- English Porter
- Dry Stout
It is also a solid budget-friendly house strain for everyday malt-forward ales of any origin.
Usage Recommendations
Pitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 61–72°F. Hold near 64°F for the cleanest expression, or let it climb toward 68–70°F for more traditional English fruitiness and a quicker finish.
Pair it with Maris Otter and East Kent Goldings for a textbook bitter — the yeast's restraint lets that classic grain-and-hop pairing carry the pint.
Specifications
- Attenuation: 75%
- Flocculation: Medium-High
- Fermentation Temperature: 61–72°F
- Format: 11.5 g dry sachet
- Beer Styles: Bitters, milds, English pale ales, brown ales, porters, stouts
Whether you're crafting a sessionable best bitter, a nutty mild, or a smooth English porter, CellarScience English Dry provides authentic British fermentation character without the specialty-yeast price tag.
